Shilpa Shetty shared a simple chicken curry recipe

Total Time

50 min

Preparation Time

20 min

Cooking Time

30 min

1045

Intro

Shilpa Shetty says "This simple chicken curry recipe was shot much before the lockdown was announced (pre-shot 6 months ago!), while I have chosen to accept vegetarianism completely….do try this simple dish at home, as it’s easy to make."

Ingredients (6 Servings)

Marination
  • 750 gm – Chicken with bones
  • 1 cup – Yogurt
  • ½ tsp – Turmeric
  • 2 tsp – Ginger garlic paste (optional)
  • Salt as per taste
  • 2 – Bay leaves

Chicken curry
  • 2 tsp – Coconut oil or vegetable oil
  • 4 – Cardamom
  • 5 – Cloves
  • 5-6 – Black peppercorns
  • 2 – Onions, finely chopped
  • 2 – Tomatoes, finely chopped
  • 1 tsp – Ginger garlic paste
  • 1 tsp – Cumin powder
  • 1 tsp – Kashmiri chilli powder
  • 1 tsp -Coriander powder
  • 1½ cup – Water
  • ½ tsp – Garam masala
  • ¼ cup – Coriander leaves, finely chopped
  • ¼ cup – Mint leaves, finely chopped

Directions

Marination

* Take chicken in a bowl. Add yogurt, turmeric, ginger garlic paste and salt. Mix all the ingredients well so that it coats every piece of chicken properly, and set it aside for 15 minutes.

Chicken curry

* Heat oil in a pan. Add bay leaves, cardamom, cloves and black peppercorns. Now add onions and saute until brown. Add the tomatoes.

* Add salt as per taste. Add ginger-garlic paste, cumin powder, chilli powder and coriander powder. Mix well.

* Now add the marinated chicken to the pan and cook on high flame. Add some water to the bowl used for marination and pour the remaining marination mixture to the pan.

* Stir and cook it to boil. Once it starts boiling, reduce the flame and cook for another 15 minutes.

* After 15 minutes, add garam masala.

* Add some chopped coriander leaves and mint leaves. Turn off the flame. Empty it in a serving bowl.

Nutrition

  • 427.4 calories
  • 38.1 g protein
  • 14.7 g carbohydrates
  • 94.7 mg cholesterol
  • 1370.4 mg sodium