Tomato Egg Curry

Total Time

25 min

Preparation Time

15 min

Cooking Time

10 min

694

Ingredients (4 Servings)

 
  • 1 Tbsp oil
  • 2 sliced onions
  • 8-10 tomatoes
  • 2 tsp cumin powder
  • 1 tsp haldi (turmeric)
  • Salt to taste
  • 5 eggs
  • 5-6 green chilies
  • 2 tsp cilantro (hara dhaniya)

Directions

  • In a little oil, put the sliced onions and let it brown.
  • Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.
  • Add 5-6 eggs on the top and garnish with cilantro and green chilies.
  • Your Tomato Egg Curry is ready. Serve hot with bread or rice
Non-veg