Andhra chicken fry

Total Time

1 hr 10 min

Preparation Time

30 min

Cooking Time

40 min

600

Ingredients (4 Servings)

  •     1 to 2 tbsp oil
  •     1 to 2 sprig curry leaves
  •     2 to 3 green chilies slit or chopped
  •     ½ tsp pepper powder (adjust as desired)
  •     12 cashew nuts powdered finely
  •     ½ kg chicken (bone-in or boneless)
  •     1 ½ tbsps Lemon juice
  •     ¼ tsp turmeric
  •     1 tbsp red chili powder
  •     2 large onions (coarsely pulsed in a mixer)
  •     1 tbsp ginger garlic paste
  •     1 tbsp ghee solid (use 2 tbsp if melted)
  •     Salt to taste
  •     1 tbsp Coriander leaves chopped finely
  •     2 tbsps Coriander seeds or daniya
  •     2 inch Cinnamon or dalchini
  •     8 Cloves or laung
  •     4 green cardamom or elachi
  •     ½ tsp Jeera or cumin
  •     ¼ tsp Fennel seeds or saunf (optional)

Directions

  •     Heat oil in a pan, add curry leaves and green chilies.  
  •     Fry till the leaves turn crisp and aromatic.
  •     Add the cooked chicken along with the stock.  
  •     Fry on a high flame till all the gravy is absorbed by the chicken.
  •     Add the cashew powder and pepper powder. 
  •     Keep stirring well and fry for 3 to 4 mins or till you get a nice aroma of cashews. The gravy should dry up with masala coated over the chicken.
  •     Garnish chicken fry with freshly chopped coriander leaves.

Nutrition

  • Calories: -400
  • Protein:-25g
  • Cholesterol:-239 mg
  • Carbohydrate:-25g
  • Fiber:-7g
  • Fat:-23g
  • Salt:-1g