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Chicken Samosa
Ingredients (6 Servings)
- 2 cups - Chicken (cooked and shredded)
- 4 - onions, (finely chopped)
- 6-8 - green chillies, finely chopped
- 1 tbsp - Ginger Garlic paste
- 1/4 tsp - Turmeric powder
- Salt to taste
- 1 cup - Coriander leaves
- For the samosa cover:
- 2 cups - Maida
- Salt
- Water
Directions
- For the filling: Heat oil in a pan and saute the onions, chillies, ginger garlic paste with turmeric and salt till soft.
- Finally, add the cooked and shredded chicken and saute for a few more mins and add in the coriander leaves.
- Remove from flame.
- For the samosa:
- Knead maida with enough water to get a smooth dough.
- While rolling, dust with rice flour to get crisp samosas.
- Stuff filling in the rolled out roti and fold like a samosa.
- Deep fry in hot oil.
Nutrition
- Protein:- 42.1g
- Fat:- 2.8g
- Fibre:-1g
- Sodium:-294mg
- Carbohydrates:- 39.3g
