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Chicken Shawarma
Ingredients (2 Servings)
- 250 grams chicken breast or thigh (half lb)
- 1 ½ garlic clove minced – about 1 large
- 1 ½ tbsp extra virgin olive oil
- ½ tsp cumin powder or jeera
- ½ tsp chilli powder or paprika
- ¼ tsp all spice
- 1/8 tsp turmeric
- 1/8 tsp cinnamon powder
- Salt as needed
- 1/8 tsp crushed pepper
Directions
- Cut chicken to small 1½ inch size pieces. Keep it aside.
- Mix all the ingredients for the marinade. Add lemon juice only if needed. Taste the marinade and add more salt if needed.
- Marinate chicken with the mix. Cover and refrigerate for at least 12 to 24 hours.
- Preheat the oven to 200 C or 400 F for at least 15 mins.
- Prepare a grilling tray by spreading a foil and greasing it.
- Place the chicken over the tray along with onions and tomatoes. Space them apart.
- Grill for 15 to 20 mins depending on the size of the pieces. After 10 mins flip them to the other side.
- Move to the top rack and broil for 2 to 3 mins.
- Shred the chicken in the tray and serve.
Nutrition
- Calories: -400
- Protein:-25g
- Cholesterol:-239 mg
- Carbohydrate:-25g
- Fiber:-7g
- Fat:-23g
- Salt:-1g
