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Chicken Soft Tacos
Ingredients (5 Servings)
- 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chiles
- 1/3 cup chopped onion
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 10 flour tortillas (8 inches), warmed
- 1-1/4 cups shredded cheddar cheese
- 1-1/4 cups salsa
- 1-1/4 cups shredded lettuce
- 1 large tomato, chopped
- Sour cream, optional
Directions
- Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce, and garlic powder; pour over chicken.
- Cover and cook on low until chicken is tender and juices run clear 5-6 hours.
- Remove the chicken.
- Shred meat with two forks and return to the slow cooker; heat through.
- Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.
Nutrition
Per Servings- Calories: 749
- Fat: 29g
- Sodium: 1454mg
- Carbohydrate: 64g
- Fiber: 5g
- Protein: 52g
