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Chilli Chicken Recipe
Ingredients (2 Servings)
- 400 gms boneless chicken
- 1 1/2 tbsp salt
- 4 tsp cornflour
- 2 tsp black pepper
- 1 egg
- 3 tsp soy sauce
- 3 tsp red chilli sauce
- 8-10 garlic, chopped
- 8-10 green chillies
- 2 tsp green chilli sauce
- 1 tsp vinegar
- 1 onion, chopped
- 1 capsicum, chopped
- 1 tsp black Pepper
- 1 tsp salt
Directions
- Take the chicken in a bowl, add salt, cornflour, black pepper, egg, soy sauce and red chilli sauce.
- Mix it well and keep it for marination for about 20 minutes.
- After the marination, take out the chicken pieces and deep fry in a pan.
- Deep fry the chicken until golden brown.
- Now, in another pan put chopped garlic and green chillies. Stir them well.
- Add the fried chicken to the pan, followed by soy sauce, green chilli sauce, vinegar, onion, capsicum, black pepper and salt.
- Mix all of these together.
- Serve hot.
Nutrition
- Protein:- 42.1g
- Fat:- 2.6g
- Fibre:-1g
- Sodium:-294mg
- Carbohydrates:- 39.1g
