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Tangdi kabab
Ingredients (4 Servings)
- 4 medium chicken drumsticks (about 500 grams)
- 1 tablespoon lemon juice (skip if using sour yogurt)
- ½ teaspoon pepper powder (adjust to taste)
- ½ red chilli powder (optional)
- 2 tablespoons cream or 10 cashews (you can also use both)
- 4 tablespoons greek yogurt or hung curd
- 1 tablespoon cornflour or roasted besan (gram flour)
- ¾ inch ginger or 1 tsp ginger paste
- 3 to 4 garlic cloves or 1 tsp garlic paste
- 2 tablespoons coriander leaves (optional)
- ¼ teaspoon cardamom powder or elaichi powder
- ¾ teaspoon garam masala (optional, use if using red chilli powder)
Directions
- Preheat the oven to 460 F or 240 C for at least 20 mins.
- Meanwhile, prepare a baking tray and line with a foil.
- Place a wire rack over the tray. Place the chicken tangdi over the rack.
- Grill for 13 to 15 mins depending on the size of the chicken.
- Once done, towards the end broil for 3 to 4 mins until slightly charred.
- Remove from the oven and brush butter or oil.
- Serve tangdi kabab as an appetizer with mint chutney or green chutney.
Nutrition
- Calories: -400
- Protein:-25g
- Cholesterol:-239 mg
- Carbohydrate:-25g
- Fiber:-7g
- Fat:-23g
- Salt:-1g
