Follow us 
Balinese Chicken
Ingredients (2 Servings)
- Meat from chicken legs
- 1/2 inch ginger
- 6-8 leaves of lemongrass
- 3-4 bulbs of garlic
- 1 onion, sliced
- 8-10 bokchoy leaves
- 20 gm cabbage, sliced
- 1 carrot, chopped
- Green, red and yellow peppers, sliced
- Stock (either veg or non-veg)
- Chili paste
- Sweet soya
- Fried charlocks
- Few parsley leaves
Directions
- Firstly, the meat needs to be taken from chicken legs and boiled in water containing ginger, garlic and lemongrass. This enables the chicken to gain flavor.
- Once the chicken is boiled, it is deep fried until it attains a nice crispy golden brown color and texture.
- Now add a little oil to a pan and pour some onions and garlic paste once the oil has heated. Stir well.
- Now add bokchoy, cabbage, carrots, green, red and yellow peppers. Keep stirring on a low flame.
- Add whichever stock you have, but not more than half a bowl. Continue stirring.
- Add 1 tsp of red chili paste and 1/4th bowl of sweet soya. Continue stirring until the veggies turn a little dark in shade.
- Once the veggies have cooked well and turn a bit dark, you may add the chicken. Add salt and pepper.
- Cook for a few more minutes, sprinkle a few fried charlocks and parsley leaves on top and voila!
- Get ready to taste Bali!
Nutrition
Per serves- Calaries:- 160
- Protein :- 35g
- Fat :- 4g
- Fiber:- 15g
- Sodium:- 258
- Carbohydrates:- 4g
