Egg Bhurji - Mumbai Style Recipe

Total Time

25 min

Preparation Time

5 min

Cooking Time

20 min

626

Ingredients (4 Servings)

  • 4 Eggs
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 3 Green chilies or as per taste
  • 1 capsicum, chopped
  • 2 inch ginger, finely chopped
  • 1/2 cup coriander leaves
  • 3-4 Curry leaves
  • 2 tbsp vegetable oil or ghee
  • 1 tsp jeera
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • As per taste pav bhaji masala
  • A pinch of asafoetida (hing)
  • As per taste salt
  • 2 tbsp butter (optional)

Directions

  • In a large bowl, whisk the eggs using a spoon and keep aside.
  • Take a pan, add oil or ghee and heat. Now add jeera, onions, hing, green chillies, curry leaves, capsicum and ginger. Saute for 3-4 minutes..
  • Add tomatoes and few coriander leaves. Saute for 2 minutes.
  • Add 1 Tbsp butter, pav bhaji masala, red chilli powder, turmeric powder and salt as per taste. Mix well.
  • Lastly, pour in the slightly beaten eggs and keep whisking until cooked.
  • Top it up with butter. Garnish with the remaining coriander leaves.
  • Serve hot with buttered pav.

Nutrition

Per Servings
  • Calories: 338
  • Protein: 38g
  • Fat: 17g
  • Fiber: 4g
  • Sodium: 454mg
  • Carbohydrates: 38g