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Chicken and tortilla salad
Ingredients (2 Servings)
- Small bag of fresh salad leaves
- Cooked chicken breast
- 1 red onion
- A handful of spicy tortilla chips
- 8 baby plum tomatoes
- Roasted red pepper salad dressing
- Tub of crème fraîche or soured cream
Directions
- Divide small bag of fresh salad leaves between 2 bowls
- Shred cooked chicken breast and divide between plates. Cut a few slices of crisp red onion and scatter on top with tortilla chips and quartered baby plum tomatoes
- Make an instant dressing by mixing equal quantities of roasted red pepper salad dressing and crème fraîche or soured cream. Drizzle over and enjoy.
Nutrition
Per serves- Protein :- 15g
- Fat :- 9.1g
- Fiber:-1.8g
- Sudium:=186mg
- Carbohydrates:- 52.1g
