Chicken, Apple, and Fennel Salad

Total Time

30 min

Preparation Time

15 min

Cooking Time

15 min

519

Ingredients (2 Servings)

  • 4 tbsp sliced almonds
  • 100gm Chicken in a Pot
  • 1 apple, julienned
  • 1 small fennel bulb, thinly sliced, plus 1 Tbsp. fennel fronds
  • 4 tbsp Whole Grain Mustard Dressing
  • 2 tsp coriander.

Directions

  • Preheat oven to 350°c. Toast almonds on a small rimmed baking sheet, stirring occasionally, until golden brown, about 4 minutes. Let cool.
  • Toss chicken, apple, and fennel with mustard dressing in a medium bowl. Top with toasted almonds, fennel fronds and coriander.

Nutrition

Per serves
  • Calories:-450
  • Fat:-8g
  • Sugars:-12g
  • Sodium:-940mg
  • Protein:-50g