Chicken Salad with Lettuce and Tomato

Total Time

30 min

Preparation Time

15 min

Cooking Time

15 min

374

Ingredients (3 Servings)

  • iceberg lettuce
  • chicken
  • tomato
  • cucumber

Directions

  • Slice cucumbers and tomatoes. Cut onions into rings. Tear iceberg lettuce leaves.
  • Saute 1 cup of boiled boneless chicken pieces in a tbsp olive oil for a few minutes. Add salt, pinch of cumin powder and 1/2 tsp red chili powder. Mix. Add 1/2 tbsp of tomato sauce and mix. Remove from heat and cool.
  • For dressing: Add 2 tbsps of extra virgin olive oil, salt and black pepper powder as required, a tbsp of lemon juice, 1 tsp brown sugar and 1 1/2 tbsps roasted peanut powder. Whisk.
  • Layer a bowl with cucumber, tomato and onions, add lettuce leaves and the sauteed chicken and pour the salad dressing over it and toss well. Chill for a while and serve.