We gave a classic chef’s salad recipe a healthy makeover with our own homemade healthy Thousand Island dressing recipe and reduced-sodium cheese and turkey.
Ingredients(6 Servings)
6 cups chopped or torn lettuce greens
1 medium carrot, thinly sliced
1 large tomato, diced
1/4 cup olive oil
Pinch pepper
1 medium cucumber, sliced and slices cut in half
1/2 cup diced onion
200g chopped cooked turkey
4 eggs, hard-cooked and peeled
2 tbsp fresh lemon juice
1/2 tsp dried oregano
1/8 tsp salt
Directions
Place lettuce evenly on bottom of medium bowl (3 L). Top with layers of carrot, tomato, cucumber, onion and turkey.
Whisk oil, lemon juice, oregano, salt and pepper in small bowl. Drizzle over top of salad.
Cut eggs into quarters.
To serve salad, scoop down to bottom of bowl to reach all the layers.