Classic Cobb Salad

Ingredients (2 Servings)

• Mixed lettuces such as bibb, watercress, and romaine
• 1 roasted chicken breast (or rotisserie chicken), cut into 1-inch pieces
• ½ cup cherry tomatoes, cut in half
• 3 slices cooked bacon (or turkey bacon), crumbled
• 2 tbsp blue cheese, crumbled
• ½ large avocado, diced
• 2 hard-boiled eggs, diced
• 1 tablespoon chives, finely chopped
• sea salt and black pepper

• 1 tbsp Dijon
• 1 tbsp red wine vinegar
• ½ tsp agave
• 3 tbsp olive oil
• salt and pepper to taste

Directions

• To make the dressing, whisk together Dijon mustard, red wine vinegar, and agave in a small bowl. Slowly pour in olive oil, whisking constantly, and season with salt and pepper to taste.
• To make the salad, arrange lettuces on two plates or one platter. Top with chicken, cherry tomatoes, crumbled bacon, crumbled blue cheese, diced avocado, and diced hard-boiled eggs. Season avocado, tomatoes, and hard-boiled eggs with sea salt and freshly ground black pepper.
• Drizzle over half the dressing and scatter with chopped chives.
• Serve with remaining dressing on the side.

Nutrition

• Calories:- 136
• Fat:- 5 g
• Cholesterol:- 16 mg
• Sodium:- 72 mg
• Carbohydrate:- 75 g
• Fiber:- 6 g
• Protein: 50 g