Follow us 
Crispy Chicken Caesar
Ingredients (8 Servings)
- 4 boneless, skinless chicken breast halves, cut in half lengthwise
- 1/2 c. caesar dressing (plus more for serving)
- 1/4 c. finely grated shredded Parmesan (plus more for serving)
- 1 tsp. kosher salt
- 2 c. panko
- 1 lemon, zest and juice
- 2 heads of romaine lettuce, chopped
Directions
- Preheat the oven to 450 degrees F. Grease a large baking sheet with cooking spray.
- Combine the lemon juice caesar dressing in a shallow bowl. Add the chicken breasts and turn to coat completely.
- In a separate bowl, combine the parmesan, panko, lemon zest and salt. Dredge the chicken pieces in the panko mixture. Put the chicken on a the prepared baking sheet. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest for at least 5 minutes before cutting.
- Meanwhile, add the romaine to a large serving bowl and toss with Caesar dressing. Top salad with sliced chicken and shaved (or shredded) Parmesan. Drizzle with more Caesar dressing, if desired.
Nutrition
Per serves- Calories :- 365
- Protein :- 25g
- Fat :- 4g
- Fibre:-6g
- Sodium:- 477mg
- Carbohydrates:- 60g
