Deviled Eggs salad

Ingredients (10 Servings)

• 8 hard-boiled eggs,
• 1/4 cup plain fat-free yogurt
• 2 tbsp low-fat mayonnaise
• 1/2 tsp grated peeled fresh ginger
• 1/8 tsp hot pepper sauce
• 2/3 cup cooked cubed peeled baking potato
• 1 tsp curry powder
• 1/2 tsp salt
• 2 tbsp chopped green onions

Directions

• Slice eggs in half lengthwise; remove yolks and reserve 4 whole yolks for another use.
• Combine yogurt and next 6 ingredients in a bowl; mash with a fork.
• Add remaining yolks; beat with a mixer at high speed until smooth.
• Spoon about 1 tbsp yolk mixture into each egg-white half. Cover and chill 1 hour.
• Garnish with green onions, if desired.
• Serve.

Nutrition

Per serving

• Calories:-90
• Iron:-0.2g
• Carbohydrates:-10g
• Fibre:-3g
• Protein:-9g
• Fat:-5g
• Sodium:-340mg