Egg Mushroom Salad

Ingredients (2 Servings)

• 2 eggs
• 1 cup of mushrooms
• 1 cup of chopped onions
• 2 tablespoons of olive oil
• A cup of chopped fresh coriander leaves
• A pinch of salt
• A pinch of black pepper powder

Directions

• Hard boil the eggs and cut the eggs into four equal halves.
• Now, in a pan, stir fry the mushrooms (you can cut them into two halves or cut it into small pieces).
• After a minute, add a cup of finely chopped onions (you can also use onion rings if you like it) to mushrooms and mix it properly. Take the ingredients off the stove.
• In a bowl, add eggs, mushrooms and onions. Mix all the ingredients properly. Now, add two tablespoons of olive oil and toss it.
• Sprinkle freshly chopped coriander leaves and mix it properly.
• Finally, add some salt and black pepper powder, mix and serve it.

Nutrition