1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1/4 tsp freshly ground black pepper
1/8 tsp kosher salt
6 hard-cooked large eggs, chopped
2 cups arugula
8 whole-grain bread slices
Directions
Cook bacon in a medium saucepan over medium-high heat 3 minutes or until crisp. Remove bacon from pan; crumble. Place bacon in a large bowl. Stir in onions and next 5 ingredients (through salt). Gently stir in eggs.
Arrange 1/2 cup arugula on each of 4 bread slices. Top each serving with 1/3 cup egg mixture and 1 bread slice.