Egg Salad with Low Carbohydrate

Ingredients (3 Servings)

• 6 Eggs
• 1 tsp dijon mustard
• 2 Tbsp mayonnaise
• 1 tsp lemon juice
•  Coriander
• Toast/Bread
• Salt & Pepper

Directions

• Place the eggs softly in a medium pot. Add cold water until the eggs are covered by about an inch.
• Boil those eggs 10 mins. Stop the heating and cool eggs. Peel the eggs under cold running water.
• Add the eggs to a food processor or magic bullet and pulse until chopped.

• Mix in the mustard, mayonnaise, lemon juice, Chopped Coriander, salt and pepper. Taste and adjust as necessary.
• And Serve with Toast/Bread.

Nutrition

Per serving

• Calories :-150
• Protein:-9g
• Carbohydrate:-1g
• Fat:-14g
• Salt:-.6g