Gado Gado - Egg & Vegetable Salad

Total Time

20 min

Preparation Time

10 min

Cooking Time

10 min

945

Ingredients (2 Servings)

  • 6 eggs hard-boiled and cut in half lengthways
  • 1/4 of a head of cabbage sliced
  • 3 carrots cut into strips or grated
  • 1 stick of celery chopped
  • 1 handful of spinach leaves (use raw or lightly steamed)
  • 4 medium size potatoes cut into pieces and boiled
  • 1 About 150mls of peanut sauce
  • 1 (add or substitute seasonal or frozen vegetables to suit yourself)

Directions

  • On a large serving plate or salad bowl mix all of the vegetables.
  • Place the eggs on top and drizzle with peanut sauce.

Nutrition

Per serving:
  • Calories:- 130
  • Fat:- 4 g
  • Cholesterol:- 15 mg
  • Sodium:- 45 mg
  • Carbohydrate:- 62 g
  • Fiber:- 6 g
  • Protein: 49 g