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Hearty Homemade Chicken Noodle Soup
Ingredients (15 Servings)
- 12 fresh baby carrots, cut into 1/2-inch pieces
- 4 celery ribs, cut into 1/2-inch pieces
- 3/4 cup finely chopped onion
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1-1/2 teaspoons mustard seed
- 2 garlic cloves, peeled and halved
- 1-1/4 pounds boneless skinless chicken breast halves
- 1-1/4 pounds boneless skinless chicken thighs
- 4 cans (14-1/2 ounces each) chicken broth
- 1 package (9 ounces) refrigerated linguine
- Coarsely ground pepper and additional minced fresh parsley, optional
Directions
- In a 5-qt. slow cooker, combine the first 6 ingredients.
- Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
- Place in the slow cooker.
- Add chicken and broth.
- Cover and cook on low until meat is tender, 5-6 hours.
- Discard spice bag. Remove chicken; cool slightly.
- Stir linguine into soup; cover and cook on high until tender, about 30 minutes.
- Cut chicken into pieces and return to soup; heat through. Sprinkle with coarsely ground pepper and additional parsley if desired.
Nutrition
Per Servings- Calories: 199
- Fat: 6g
- Sodium: 663mg
- Carbohydrate: 14g
- Fiber: 1g
- Protein: 22g
