Roasted Sweet Potato and Chicken Salad

Total Time

30 min

Preparation Time

5 min

Cooking Time

25 min

387

Ingredients (4 Servings)

  • 2 1/2 lb. sweet potatoes, cut into 1/2-inch chunks
  • 2 tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 c. seasoned rice vinegar
  • 2 tbsp. toasted sesame oil
  • 1 tbsp. miso paste
  • 1 tbsp. finely chopped peeled fresh ginger
  • 1/4 tsp. pepper
  • 20 oz. mixed greens
  • 2 rotisserie chicken-breast halves (about 8 oz.), sliced
  • 1 avocado, sliced
  • Sesame seeds, for garnish

Directions

  • On a large rimmed baking sheet, toss sweet potatoes with olive oil and salt; roast in 450 degrees F oven 25 minutes or until tender.
  • Whisk together rice vinegar, sesame oil, miso, ginger, and pepper.
  • Among four plates layered with 5 oz. mixed greens, divide sweet potatoes, rotisserie chicken and avocado.
  • Drizzle with miso vinaigrette; top with sesame seeds.

Nutrition

Per serves
  • Protein:- 21 g
  • Fat:- 24 g
  • Fiber:- 11 g
  • Sodium:- 990 mg
  • Carbohydrates:- 48 g