Sesame Ginger Chicken Pasta Salad Recipe

Total Time

30 min

Preparation Time

20 min

Cooking Time

10 min

639

Ingredients (10 Servings)

  • 1/4 cup sesame seeds
  • 500g bow tie pasta
  • 1/2 cup (125ml) vegetable oil
  • 1/3 cup light soy sauce
  • 1/3 cup rice vinegar
  • 1 teaspoon sesame oil
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 3 cups shredded, cooked chicken breast meat
  • 1/3 cup chopped fresh coriander
  • 1/3 cup chopped spring onion

Directions

  • Heat a frypan over medium-high heat. Add sesame seeds and cook stirring frequently until lightly toasted. Remove from heat and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain pasta and rinse under cold water until cool. Transfer to a large bowl.
  • In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger and pepper. Shake well.
  • Pour sesame dressing over pasta and toss to coat evenly. Gently mix in chicken, coriander and spring onions.

Nutrition

Per serves
  • Protein :- 37g
  • Fat :- 3g
  • Fiber:-1g
  • Sudium:=256mg
  • Carbohydrates:- 34.1g