Thai Chicken Linguine

Total Time

428

Cook linguine according to package directions. Meanwhile, in a small bowl, mix soy sauce, lime juice, brown sugar, vinegar and chili sauce until blended.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat.
Add chicken; stir-fry 5-7 minutes or until no longer pink.
Remove from pan. Stir-fry snow peas and pepper in remaining oil until vegetables are crisp-tender.
Add garlic; cook 1 minute longer. Add eggs; cook and stir until set.
Drain linguine; add to vegetable mixture.
Stir soy sauce mixture and add to the pan.
Bring to a boil. Add chicken; heat through. Sprinkle with peanuts.

Per Servings

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