Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!
Ingredients(4 Servings)
6 cloves garlic, crushed
2 teaspoons dried tarragon
½ teaspoon salt
1 tablespoon freshly ground black pepper
½ cup olive oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
Step 3
Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
Step 4
Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
Step 5
Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.