Grilled Chicken and Spinach Quesadillas

Total Time

20 min

Preparation Time

15 min

Cooking Time

5 min

495

Ingredients (4 Servings)

  • 2- to 2 1/2-pound rotisserie chicken, meat shredded
  • 4cups baby spinach (about 3 ounces)
  •  1/2cups grated Monterey Jack (6 ounces)
  • 4 large flour tortillas1 avocado, dished1/2cup store-bought fresh salsa1/4cup sour cream

Directions

  • Heat grill to medium. In a large bowl, combine the chicken, spinach, and cheese.
  • Dividing evenly, place the mixture on one half of each tortilla. Fold over the other half to cover.
  • Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side.
  • Serve quesadillas with the avocado, salsa, and sour cream.

Nutrition

Per serving:
  • Calories:- 339
  • Fat:- 15 g
  • Cholesterol:-28 mg
  • Sodium:- 512 mg
  • Carbohydrate:- 8 g
  • Fiber:- 1g
  • Protein: 20 g
Non-veg